Fitting into most standard kitchens, our 30” professional-class range has been a huge success and a fantastic choice for our customers. And now, available with a electric convection oven! We’ve increased the burner power across the board – from adding a more powerful top burner with a full 18,000 BTU’s, in addition to one 15,000 BTU dual burner with simmer and two 12,000 BTU burners. Of course, this impressive 30” range still boasts a Electric Convection Oven with broiler – along with a host of other fine accoutrements usually reserved for much more expensive ranges. So get ready to start cooking like a pro, because now the home chef can fire up their range with some truly serious heat!
Specifications
- 1 x 18,000 BTU burner / 1 x 15,000 BTU dual burner with simmer / 2 x 12,000 BTU burners
- Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top) / Broiler Heating Element: 3,500 W (Top)
- 4.2 CuFt Oven
- Porcelain oven interior
- Extra Large Oven Window
- Black porcelain top
- Heavy Duty Cast-Iron Cooking Grates
- Manual Oven Control
- Electronic Ignition with Auto Re-ignition
- Manual Convection Cooking Mode
- Includes Broil Pan
- 2 Racks
- 4″ Stainless Steel Backsplash
- 2 halogen lights oven interior
- 2 layers glass window
- Full Stainless Steel Side Panels
- Professional Handle
- High quality control knobs
- Fully Adjustable Heavy-duty Legs
Overall Height: 36″ (40″ with backsplash) Overall Width: 30″ Overall Depth: 28-7/8″
240V/30A
Reviews
There are no reviews yet.